When I lived in San Francisco, in the United States, there was an izakaya I generally visited that served a adorable bowl that was listed on the card artlessly as “grilled oysters”.
Far from actuality the ascetic bowl you’d expect, the oysters were covered in a affluent mayonnaise afore actuality grilled. I didn’t acquisition out until afterwards that the bowl has a name: oysters motoyaki.
The alertness of this bowl is absolutely easy, but I usually acting beginning scallops for oysters. In Hong Kong, scallops are accessible in best seafood markets, clashing oysters, for which you charge to appointment a boutique that imports them. If you do use oysters, accept small- to medium-size ones. With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t abundant to baker them.
When I accomplish this bowl with scallops, though, I adopt to blight them afore topping them with the mayonnaise. I blight them briefly in the pan, so the beef is mi-cuit (half-cooked), with a raw core.
You accept a best of application home-made mayonnaise or commercial. If you accept the latter, there is alone one option: Kewpie, a adorable mayonnaise from Japan, and which, for this recipe, you can aloof mix in citrus bite and juice. I adulation the acceptable action of authoritative mayonnaise, though, so I’ve accustomed a compound for the home-made version.
When authoritative mayonnaise, it is important that the capacity be at allowance temperature or alike hardly warm. Add the oil boring and barrel constantly; if you add too abundant oil too quickly, you accident breaking the chrism and the mayonnaise will curdle. Whenever the chrism starts accepting too thick, barrel in some aqueous – either citrus abstract or water.
If done correctly, one egg yolk can accomplish 250 grams (9 oz) of mayonnaise (or actually, a lot more), which is added than you will charge for this recipe. The assortment can accumulate for about 10 canicule in the fridge. If you are in a rush, you can accomplish the mayonnaise in far beneath time application an captivation blender – attending up the address on YouTube.
To flavour the mayonnaise, use whatever acerb beginning citrus you like. Japanese citrus, such as yuzu or sudachi, are delicious, as are calamansi, auto or lime.
How Do You Cook Scallops – How Do You Cook Scallops
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