How Do You Cook Scallops

When I lived in San Francisco, in the United States, there was an izakaya I generally visited that served a adorable bowl that was listed on the card artlessly as “grilled oysters”.

Perfectly Seared Scallops
Perfectly Seared Scallops | How Do You Cook Scallops

Far from actuality the ascetic bowl you’d expect, the oysters were covered in a affluent mayonnaise afore actuality grilled. I didn’t acquisition out until afterwards that the bowl has a name: oysters motoyaki.

The alertness of this bowl is absolutely easy, but I usually acting beginning scallops for oysters. In Hong Kong, scallops are accessible in best seafood markets, clashing oysters, for which you charge to appointment a boutique that imports them. If you do use oysters, accept small- to medium-size ones. With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t abundant to baker them.

How To Cook Scallops on the Stovetop
How To Cook Scallops on the Stovetop | How Do You Cook Scallops

When I accomplish this bowl with scallops, though, I adopt to blight them afore topping them with the mayonnaise. I blight them briefly in the pan, so the beef is mi-cuit (half-cooked), with a raw core.

You accept a best of application home-made mayonnaise or commercial. If you accept the latter, there is alone one option: Kewpie, a adorable mayonnaise from Japan, and which, for this recipe, you can aloof mix in citrus bite and juice. I adulation the acceptable action of authoritative mayonnaise, though, so I’ve accustomed a compound for the home-made version.

Seared Lemon Garlic Butter Scallops
Seared Lemon Garlic Butter Scallops | How Do You Cook Scallops

When authoritative mayonnaise, it is important that the capacity be at allowance temperature or alike hardly warm. Add the oil boring and barrel constantly; if you add too abundant oil too quickly, you accident breaking the chrism and the mayonnaise will curdle. Whenever the chrism starts accepting too thick, barrel in some aqueous – either citrus abstract or water.

If done correctly, one egg yolk can accomplish 250 grams (9 oz) of mayonnaise (or actually, a lot more), which is added than you will charge for this recipe. The assortment can accumulate for about 10 canicule in the fridge. If you are in a rush, you can accomplish the mayonnaise in far beneath time application an captivation blender – attending up the address on YouTube.

How to Make Perfect Scallops  SAM THE COOKING GUY
How to Make Perfect Scallops SAM THE COOKING GUY | How Do You Cook Scallops

To flavour the mayonnaise, use whatever acerb beginning citrus you like. Japanese citrus, such as yuzu or sudachi, are delicious, as are calamansi, auto or lime.

How Do You Cook Scallops – How Do You Cook Scallops
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Scallops – How to Cook Scallops
Scallops – How to Cook Scallops | How Do You Cook Scallops

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