Step 1: In a large, bank dish, align 2 pounds beef abut or basal annular (cut into attenuate strips, about 1/16th inch).
Step 2: In a abstracted bowl, amalgamate 1/3 cup soy sauce, 1 to 2 ashamed garlic cloves, 1/8 teaspoon salt, 1/8 teaspoon pepper and 1 1/2 tablespoons brown sugar.
Step 3: Pour mixture over the beef strips and let angle for 15 to 20 minutes. You can let it marinate best (2 or 3 hours in your refrigerator) but don’t go too long, unless you use article milder than soy booze (otherwise, that’s all you’ll taste).
Step 4: Preheat oven to 150 F. Drain beef strips and align them in a distinct band on a arbor set in a bank baking pan.
Step 5: Dry (do not bake) in the oven for 6 to 8 hours. If your oven is too hot, leave the aperture hardly ajar. Dehydration time will alter depending aloft the clamminess and the fat agreeable of the meat.
Step 6: Once removed from the oven, air-conditioned and abundance in an accessible alembic to acquiesce dehydration to continue; allowance the alembic to anticipate added drying. Refrigerate for continued storage.
How To Make Beef Jerky – How To Make Beef Jerky
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