How To Make Bibimbap

A one-stop basin for all your nutritional, aftertaste and artful needs, bibimbap is a colourful pot of assorted stir-fried, brittle vegetables abiding on seasoned, bleared white rice with a buttery orange absurd egg in the middle. In Korean, ‘bibim’ agency alloyed and ‘bap’ agency rice, and this admired basin is a favourite civic in South Korea for application up any vegetables ancillary dishes at home. And it is cool fun to accomplish because it’s pretty abundant customisable to one’s tastes.

Bibimbap
Bibimbap | How To Make Bibimbap
Bibimbap
Bibimbap | How To Make Bibimbap
Bibimbap (Mixed rice with vegetables)
Bibimbap (Mixed rice with vegetables) | How To Make Bibimbap
Bibimbap - Wikipedia
Bibimbap – Wikipedia | How To Make Bibimbap

Preparation time: 50 minutes

Ingredients

Red chili adhesive booze mix or gochujang mix:

Method

Slice cucumber into attenuate slices Image Credit: Anas Thacharpadikkal/Gulf News

Followed by zucchini Image Credit: Anas Thacharpadikkal/Gulf News

Julienne allotment into attenuate strips Image Credit: Anas Thacharpadikkal/Gulf News

Bibimbap aus Korea
Bibimbap aus Korea | How To Make Bibimbap

Cut bill into bite-sized pieces Image Credit: Anas Thacharpadikkal/Gulf News

Step 1: Thinly allotment the cucumber and zucchini, julienne the carrots into attenuate strips and cut the bill into bite-sized pieces.

Step 2: Here, if desired, mix the beef booze and marinate the beef for 10 minutes.

Step 3: Blanch the clay bean sprouts in baking baptize for 2 to 3 account and run beneath algid baptize to absorb the beginning crisis of the vegetable.

Stir fry allotment and zucchini in a pan Image Credit: Anas Thacharpadikkal/Gulf News

Set stir-fried vegetables abreast on a basin Image Credit: Anas Thacharpadikkal/Gulf News

Step 4: In a frying pan, stir fry the allotment and zucchini briefly with a compression of alkali in vegetable oil, again set abreast on a plate.

Step 5: Stir fry and baker the minced beef for 8 to 10 account fully, abacus alkali to taste.

Step 6: Abode the bean pot for bibimbap on the stove with the calefaction set at low. Coat the basal of the bean pot or your bibimbap bowl with sesame oil and backpack the aflame rice into the bowl.

Arrange vegetables assimilate the rice in basin Image Credit: Anas Thacharpadikkal/Gulf News

All vegetables accommodate carrots, zucchini, cucumbers, abashed bean sprouts and bill Image Credit: Anas Thacharpadikkal/Gulf News

Step 7: Then, align the vegetables side by ancillary on top of the rice, ambit the pot – you should have carrots, zucchini, cucumbers, abashed bean sprouts and lettuce.

Next, add the adapted minced beef to the vegetable band Image Credit: Anas Thacharpadikkal/Gulf News

Add in strips of broiled seaweed Image Credit: Anas Thacharpadikkal/Gulf News

Step 8: Finally, abode the absurd meat assimilate the rice and add strips of broiled seaweed to the bowl.

Step 9: Fry an egg sunny-side up on a pan, again band it on top of your rice and vegetable dish.

Step 10: Sprinkle sesame oil assimilate rice according to taste, and add a swirl of the alloyed adhesive of red chili adhesive (gochujang), blah abstract and sesame oil on top of aggregate else.

How your basin should attending like afore bond Image Credit: Anas Thacharpadikkal/Gulf News

Using two spoons, mix the basin thoroughly starting with the egg yolk Image Credit: Anas Thacharpadikkal/Gulf News

Once mixed, adornment with crumbs of seaweed if adapted and serve with banknote kimchi or radish kimchii. Image Credit: Anas Thacharpadikkal/Gulf News

Step 11: Mix all together, adornment with added seaweed if preferred, and serve with varieties of kimchi such as radish and cabbage, and stir-fried zucchini or hobak bokkeum.

Annie Chung

Owner of Hyu Restaurant at Jumeirah Lakes Towers in Dubai

How To Make Bibimbap – How To Make Bibimbap
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