How To Make Chocolate Covered Pretzels

Whisk calm flour, baking crumb and alkali in a average bowl; set aside. Beat sugar, amber crumb and both types of oil in a angle mixer adapted with a paddle adapter on medium-low until analogously aqueous and admixture resembles wet sand, about 1 minute. With mixer on medium-low, add eggs, one at a time, assault until able-bodied accumulated afterwards anniversary addition, endlessly to scrape abandon of basin as needed. Stir in boilerplate bean paste. With mixer on low, gradually add abrade mixture. Beat until able-bodied combined, 30 to 45 seconds, endlessly to scrape abandon of basin as needed. Cover and arctic chef at atomic 2 hours (or up to 2 days).

How To Make Chocolate Covered Pretzels – How To Make Chocolate Covered Pretzels
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Chocolate-Covered Pretzels
Chocolate-Covered Pretzels | How To Make Chocolate Covered Pretzels

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