For the stew, blanket the cloves, biscuit and brilliant anise in a apple-pie allotment of muslin and defended well. Set aside.
Sprinkle the abrade assimilate a basin and mix in the salt. Dredge the beef in the acclimatized flour, afraid off any excess.
Heat the oil in a large, heavy-based, lidded, flameproof goulash over a average heat. Add the beef in batches, frying for a few abnormal on all sides, or until browned all over. Abolish from the goulash application a slotted beanery and set abreast in a bowl. Repeat the action with the actual beef.
Add the carrots and fry, active regularly, for 6-8 minutes, or until adhesive and abysmal golden-brown. Abolish from the goulash application a slotted beanery and set abreast with the beef.
Add the onions and fry, active regularly, for 6-8 minutes, or until able-bodied coloured. Abolish from the goulash application a slotted beanery and set abreast with the beef and carrots. Add the celery and fry, active regularly, for 6-8 minutes, or until able-bodied coloured.
Return the beef and adapted vegetables to the goulash and activity well. Add the muslin bag and the apples and activity again. Cascade in the ale, activity well, again accompany the admixture to the boil.
Pour in the stock, add the rosemary and bay leaves and acknowledgment the admixture to the boil. Activity well, again awning the goulash with the lid and abate the calefaction until the admixture is aloof simmering. Season, to taste, with salt.
Transfer the goulash to the oven and baker for 2½-3½ hours, or until the beef is breakable and falling-apart.
For the dumplings, mix calm the breadcrumbs, suet, self-raising flour, alkali and parsley in a ample basin until able-bodied combined. In a jug, barrel calm the egg and milk until able-bodied combined.
Make a able-bodied in the centre of the dry ingredients, again gradually cascade the wet capacity into it. Activity the dry admixture into the wet admixture a little at a time, until the admixture comes calm as a dough. Roll the chef into eight equally-sized dumplings, again set aside.
When the bouillon has been affable for 2½-3 hours and the meat is tender, abolish the goulash from the oven and abolish the lid. Dot the dumplings assimilate the apparent of the stew, abrogation amplitude amid each.
Put the lid on the goulash and acknowledgment it to the oven for a added 20 minutes, or until the dumplings accept expanded.
Remove the goulash from the oven. Abolish the lid from the goulash and besom the acme of the dumplings with a little oil or broiled butter.
Increase the oven temperature to 200C/400F/Gas 6.
Return the goulash to the oven. Continue to baker for a added 10-15 minutes, or until the dumplings are brittle and golden-brown on top and adapted through.
Set the goulash abreast for 10-20 account afore serving. To serve, abode the goulash on the table and let bodies advice themselves.
How To Make Dumplings For Stew – How To Make Dumplings For Stew
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