How To Make Italian Sausage

NEW Building on Pueblo

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Pueblo has affluence of new subdivisions beneath architecture alms new apartment options from apatments to distinct ancestors homes.

The Pueblo Chieftain

The Pagano ancestors has spiced up Pueblo’s restaurant history with their signature Pass Key Italian sausage sandwich specials since the 1950s, and now the new generation is authoritative its mark in the green chile arena. 

It all started aback John Pagano and his brother Frank bought the aboriginal Pass Key drive-in restaurant in the 600 block of East Abriendo Avenue from their uncle Sam and aunt Teresa Pagano. That drive-in was accepted for its homemade Italian sausage sandwich, which “they afflicted a little bit and added carhop service,” said Kathy Pagano, John’s daughter. 

Along the way, John and his wife, Mary Jo, brought their daughters Kathy, Julie and Jonna Pagano, as able-bodied as son Bob into the business. 

“We all started in the basement case potatoes,” Julie Pagano said. “And we spent every Labor Day weekend canning blooming peppers,” two of which appear with anniversary sandwich. 

How to Make Italian Sausage - Sweet and Spicy Recipe - PoorMansGourmet
How to Make Italian Sausage – Sweet and Spicy Recipe – PoorMansGourmet | How To Make Italian Sausage

Julie’s sons Luke Fleckenstein and Dustyn Courtney are accustomed on the attitude – with a twist. 

“My little brother has a affection for affable and makes amazing dishes. He came up with the compound for the green chile,” Fleckenstein said, apropos to Courtney.

“It has taken off,” Kathy said of her nephew’s Pueblo green chile showcase dish, which is served by the basin or smothered on a sandwich of your choice. 

The green chile won aboriginal place in the bartering category at the Chile & Frijoles Festival last weekend. It was the aboriginal time Courtney had entered, and he was accustomed to win the community’s vote for best green chile, Fleckenstein said.

Today the aboriginal Pass Key area is no added because the Pagano brothers confused it in 1969 to 518 E. Abriendo Ave., area dine-in account was aboriginal offered. The Abriendo location is still there today and still operating. 

Kathy Pagano is the freeholder of the Pass Key at 1901 W. U.S. Highway 50, and Fleckenstein runs the Pass Key at 3516 W. Northern Ave. Cousins Steve and Stephanie Pagano run the Pueblo West area at 82 S. Radnor Drive, and Bob’s added Karen continues to accomplish the aliment barter – you can acquisition her at the Oct. 8 Centennial vs. Central High School Bell Game and contest like the Colorado State Fair and Chile & Frijoles Festival. 

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How To Make Italian Sausage City Boy Hens | How To Make Italian Sausage

Just as it was nearly 70 years ago, the restaurant’s mainstays are the Pass Key Special, a homemade Italian sausage sandwich, and Super Pass Key Special, a homemade Italian sausage sandwich smothered in American, Swiss and provolone cheeses.

“The specials are the capital affair and we’ve backward accurate to that since 1952,” Fleckenstein said. “The Italian sausage sandwich comes in the aboveboard signature patty my grandfathering started, and the compound for the aliment has not changed.”

Keeping it all in Pueblo, Schusters Bakery supplies the aliment and Frank’s Meat Market food the meat, aloof as they accept for abounding years. Along the way, the chicken parmigiana, spaghetti and rigatoni meals accept been added to the card as able-bodied as a array of sandwiches and a kids menu. 

Commerce: Pueblo Means Business on ‘the aftermost leg of an acclivous sprint’

“We accept started online acclimation and we are developing an app for adaptable accessories so you can abode orders from your phone,” Fleckenstein said. “Our foundation for success will be to try to break accordant and accumulate up with what the industry is demanding.” 

The app, which can be downloaded at both the Apple and Google stores, will be launched in mid-October. It will clue purchases and accolade credibility and even accord a altogether allowance for users. Fleckenstein said he thinks Pass Key is the aboriginal small family-owned restaurant to barrage its own app in the region.

Italian Sausage, Onions and Peppers Skillet (Ready in less than 10
Italian Sausage, Onions and Peppers Skillet (Ready in less than 10 | How To Make Italian Sausage

When COVID-19 communicable shutdowns came aftermost year, the restaurant thrived by abiding to its roots as a drive-up restaurant. 

“We opened our drive-thrus, added the online ordering, and it was seamless to the customer. We kept every aggregation affiliate and were able to accord them hero pay and paid vacation,” Fleckenstein said. 

Giving acclaim to their advisers was abnormally important to the ancestors because “they are like ancestors to us. Some of them accept been with us over 30 years,” Kathy said. 

“But what absolutely kept our doors accessible was the association – they were so supportive. We alike had some Denver barter appear and tailgate with accompany in our parking lot,” Kathy said. 

Each Pass Key has altered hours and canicule of operation, but they are all bankrupt on Sundays so the Paganos can absorb time with family.

More: A affection for the association drives owners of Pueblo’s 4 of Hart’s restaurant

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How To Make Your Own Sausage | How To Make Italian Sausage

Chieftain anchorman Tracy Harmon covers business news. She can be reached by email at [email protected] or via Cheep at twitter.com/tracywumps.

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Italian Sausage, Onions and Peppers Skillet (Ready in less than 10
Italian Sausage, Onions and Peppers Skillet (Ready in less than 10 | How To Make Italian Sausage