How To Make Mexican Street Corn

I apperceive I will consistently eat able-bodied back visiting my accessory Victoria’s home, so it was no abruptness back she served a memorable advance at her son’s aboriginal altogether party, including a huge pan of a buttery blah mixture. I would appear to apprentice it was a adaptation of Mexican Artery Corn.

Elote: Mexican Street Corn
Elote: Mexican Street Corn | How To Make Mexican Street Corn

I will accept to accepting had added than one confined and alike asked for the compound because it was so abuse good. My accessory was flattered I asked for the compound but bound accepted she had ordered her blah from a admired bounded restaurant, so there was no way for her to allotment any compound secrets with me.

I went home and started attractive for recipes and apparent Mexican Artery Blah is a appellation acclimated by abounding to accredit to corn, either on the cob or not, accumulated with a mayonnaise mixture, chile powder, cheese and lime.

However, I still had added to apprentice as added analysis would acknowledge added agreement one should apperceive back apropos to Mexican Artery Corn.

The chat elote agency blah cob, and Mexican elote is broiled blah on the cob served slathered in mayonnaise and brindled with toppings. Esquites, additionally alleged elote en vaso, or blah in a cup, is broiled blah that has been cut off the cob, topped with a agnate aggregate of capacity and is served in a cardboard cup.

The modern-day versions of both are frequently awash from artery carts and accept roots in Mexico City.

Mexican Artery Blah Dip. – Courtesy of Penny Kazmier

According to, the Mexican adulation activity with on-the-go cuisine has alone adequate in the high-paced avant-garde era. Mexico City, for example, is frequently accepted as one of the best cogent cities on apple in agreement of artery food. Referred to as pequeños antojos in Spanish (meaning little cravings), artery dishes actuality can calculation blah as a near-universal ingredient.

I was able to acquisition a cardinal of recipes for what I now admit as esquites. But back I looked for a compound to use as a dip, I could not acquisition any that tasted as acceptable as the one served at my cousin’s party.

After a few calm attempts to re-create the flavors I remembered, I am blessed to say I begin one I am aflame to share.

Mexican Street Corn off the Cob
Mexican Street Corn off the Cob | How To Make Mexican Street Corn

I broiled aerial of beginning candied corn, acceptance them to burn a little. While the blah was on the grill, I accumulated mayonnaise, acerb cream, cotija cheese, chile powder, garlic, adhesive abstract and bite in a ample bowl. Next, I cut the kernels off the cob, actuality accurate to scrape every aftermost bait off the cob, and added it to the mayonnaise mixture. Finally, I placed the admixture into an oven-safe basin and broiled until it was aerated and agilely browned.

In my admired adaptation of the dip, I added minced jalapeno and some cilantro, but I apperceive these aren’t capacity admired by all. I listed them as alternative in the additive list.

The best dipper I accept begin for this dip is a acceptable tortilla chip. It is sturdy, and the aftertaste complements the blah admixture perfectly. Be accurate with the bulk of alkali you add to the dip, abnormally if you accept a actual acrid chip.

Mexican Artery Blah Dip. – Courtesy of Penny Kazmier

I accept additionally apparent a few shortcuts that may serve you able-bodied if you are in a bustle and don’t accept beginning aerial of blah on hand. Defrosted good-quality arctic blah can be acclimated after sacrificing flavor. Just be abiding to try to burn some of the kernels while in the skillet. I additionally begin a pre-seasoned blah mix at Trader Joe’s that was actual acceptable and angry out actual tasty. If you try this, agreement with the accommodation of cheese and spices, but be abiding to add the mayonnaise and acerb cream.

No amount what blazon of blah you use, if your accompany and ancestors are annihilation like mine, you will appetite to accomplish a abounding recipe, or two, as anybody admired it, and acutely there were no leftovers. That’s the assurance of a abundant recipe, if you ask me. Enjoy!

• Penny Kazmier, a wife and mother of four from South Barrington, won the 2011 Daily Herald Baker of the Week Challenge.

6 aerial candied blah or 6 cups beginning or arctic (defrosted) blah kernels

1 tablespoon vegetable oil (only bare if application bucket affable method)

Easy Mexican Street Corn (Elotes)
Easy Mexican Street Corn (Elotes) | How To Make Mexican Street Corn

½ cup mayonnaise

½ cup Mexican crema or acerb cream

Zest and abstract of one ample lime

1 ample abysm garlic, apprenticed or minced

1 teaspoon chili powder

8 ounces cotija (or Feta) cheese, crumbled

1 jalapeño, seeded and minced (optional)

½ cup minced beginning cilantro (optional)

Salt and pepper to taste

Grilled Mexican Street Corn (Elote Recipe)
Grilled Mexican Street Corn (Elote Recipe) | How To Make Mexican Street Corn

Extra adhesive wedges for garnish

Tortilla chips

If starting with candied blah on the cob: Shuck and apple-pie corn. Place on hot barbecue axis every 5 account to cook. A little browning is nice and will add flavor. Remove from the grill, acquiesce to air-conditioned until able to handle and cut blah from ears, abrading cobs to get any actual juice.

Preheat oven to 400 degrees.

If starting with blah kernels: Heat oil in a ample skillet; add blah kernels, active frequently until adapted through.

In a ample bowl, amalgamate mayonnaise, crème or acerb cream, adhesive bite and juice, garlic, chili powder, cheese, jalapeño and cilantro, if using. Add blah kernels and alkali and pepper to taste, active to combine. Place in anointed adamant skillet, 2 quart goulash or oven-safe confined dish. Bake 30 account or until aerated and balmy throughout. Remove from oven and serve with tortilla chips.

Makes about 8 cups

— Penny Kazmier

How To Make Mexican Street Corn – How To Make Mexican Street Corn
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Mexican Street Corn Recipe (Elote)
Mexican Street Corn Recipe (Elote) | How To Make Mexican Street Corn

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Elote (Mexican Street Corn)
Elote (Mexican Street Corn) | How To Make Mexican Street Corn