How To Make Tzatziki

The contour of a helpmate and benedict bound in a breakable embrace is acutely romantic. Interestingly enough, bodies in the Arab apple somehow acquainted that aforementioned adventurous affiliation while bistro broiled meat and pita sandwiches — so abundant so, they called this accepted sandwich Arayes, which agency “bride and groom” in Arabic.

Homemade Tzatziki Sauce
Homemade Tzatziki Sauce | How To Make Tzatziki

Whatever you alarm it, it’s delicious.

Arayes pita sandwiches are all-over in artery stalls beyond the Middle East, area pita aliment is blimp with a attenuate band of acclimatized arena meat, brushed with olive oil and again adapted on a barbecue until brittle on the outside, yet breakable on the inside.

But why the name? The dish’s colors — the white of the pita aliment and the aphotic hues of the meat — are rather like a conjugal clothes and a cape bound in a sandwich embrace. Or conceivably it’s artlessly a alliance of deliciousness.

The meat bushing is basically kofta, or arena meat acclimatized with onions, garlic, herbs and spices. The active alloy of beginning parsley and allspice, sometimes with a adumbration of amethyst molasses, adds bloom and a attenuate acidity to the affable meat. You’ll aerate the conciseness of the sandwich if you use the thinnest array of pita aliment available.

This Levantine airiness is decidedly accessible to make. My parents would accomplish a ample accumulation and backpack them with us on camping trips, area the sandwiches would ability the broil of the barbecue aural hours of arrival. I bethink cerebration I’d addled gold back my mother arranged these sandwiches, captivated in foil, for my academy lunches. If you charge condiments for your sandwich, Arayes brace able-bodied with hummus or lemony tzatziki for dipping.

Tzatziki Sauce
Tzatziki Sauce | How To Make Tzatziki

1/3 agglomeration parsley

1 abysm garlic

½ baby onion

1 batter arena lamb or arena beef (or a aggregate of both)

Salt to taste

How To Make The Best Tzatziki Sauce
How To Make The Best Tzatziki Sauce | How To Make Tzatziki

½ teaspoon auto pepper

1 angled teaspoon allspice

2 tablespoons amethyst molasses, optional

1 amalgamation white or aureate pita bread

Olive oil for brushing

Tzatziki | How To Make Tzatziki

Heat the oven to 450 degrees. Line a baking area or two with block paper.

Whirl the garlic, parsley and onion in a aliment processor until chopped but not soupy. By hand, acclaim absorb the vegetable mix with the arena meat, salt, auto pepper, allspice and alternative amethyst molasses until able-bodied combined.

Cut anniversary pita in bisected and accessible up anniversary abridged so they are accessible for filling.

Take a golf-ball admeasurement allocation of the meat admixture and use your easily to abrade the meat to about ¼-inch thick. Shape the meat to fit central the pita pockets. Back accomplished bushing the absolute batch, besom both abandon of the pitas with olive oil, and abode them in a distinct band on the able baking sheet(s).

Roast for 5 minutes, again about-face anniversary sandwich over and broil for addition 5 account or more, until the pita is nice and aureate amber on the alfresco and the meat is adapted through. (You can baker these sandwiches on a grill, if you prefer. Just accomplish abiding you don’t skip the footfall of abrasion olive oil on the bread, or they will stick to the grill.)

Easy Tzatziki
Easy Tzatziki | How To Make Tzatziki

Cut into triangles and serve with hummus or the condiments of your choice.

Bay Area aliment biographer Blanche Shaheen is the columnist of “Feast in the Middle East, a Personal Journey of Family and Cuisine.” Follow her Feast in the Middle East affable alternation on YouTube, and her aliment blog at

How To Make Tzatziki – How To Make Tzatziki
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Tzatziki (Yogurt & Cucumber Dip)
Tzatziki (Yogurt & Cucumber Dip) | How To Make Tzatziki

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Best Tzatziki | How To Make Tzatziki
How to make Greek Tzatziki Sauce  Akis Petretzikis
How to make Greek Tzatziki Sauce Akis Petretzikis | How To Make Tzatziki

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