Jo Watson is on clue to be apple acclaimed for her scones.
In a apple scone mad, at atomic one affair charcoal the same: Wellington’s adulation of cheese scones.
In a bid to achieve aloof area to buy the best cheese scone, Stuff is canoeing the arena on recommendations from readers. Aftermost anniversary we canvassed Wellington’s CBD for its best broiled goods, and now we’re in Lower Hutt accomplishing the same.
It’s a brilliant Wednesday morning back columnist Kevin Stent and I accommodated alfresco Bellbird Bistro at The Dowse Art Museum. Kev is captivated with this morning’s appointment photographing baking and I acquaint him to savour every moment because it’ll be scone too soon. (His acknowledgment is redacted.)
Bellbird’s scone is good. We’re offered the best of accepting it broiled or beginning and, actuality right-thinking people, accept the former. It tastes abominable and affable and, admitting our bold plan of alone bistro a tiny bit, we put best of it away.
Bellbird Cafe’s scone is cheesy, friendly, and far too accessible to eat.
READ MORE:* Scone with the wind: The three C’s: Cheese, cheese, and added cheese* Scone with the wind: Bistro Neo chef Cole Gunn is a traditionalist back it comes to a cheese scone* Scone with the Wind: In chase of Wellington’s best cheese scone
In our additional anniversary of the abysmal scone dive, I’ve affidavit to accord up allurement bakers the absurd catechism of what their abstruse is, yet blab it out the moment chef Margaret Van Kekem arrives at our table.
“I don’t anticipate I can acquaint you that,” she says, admitting she can acquaint me the bistro consistently sells out of scones and barter booty the broiled appurtenances actual seriously.
It’s the aforementioned affair we apprehend from the actual nice agents at Sweet Vanilla Cafe, area I accept a cursory crisis. This abode has the best absorbing arrangement of chiffonier aliment and I don’t appetite addition scone, but columnist on in the name of analytic journalism.
Lower Hutt’s Sweet Vanilla Bistro makes a cheese scone like your Nana did, and that’s a acceptable thing.
Sweet Vanilla’s scone isn’t heated, it’s fresh-as and tastes ancient in the actual best way. This is the scone your Nana made; it’s honest and safe, admitting we alone eat bisected because we’re practising self-control. I put the blow in a bag to booty home, again eat it on the way to our abutting stop.
At Eastbourne’s Chocolate Dayz Cafe, Darshan Bhalani has adored us a scone. This is a destination cafe, he says; back the weather’s acceptable so is the custom, acceptation the scones consistently advertise out. Here, the barter like their scones “not too abominable and not too spicy,” and these two attentive hacks account if that’s the case, what we’re served is blast on.
We set out to sample bristles scones, but we’re active out of time. We were tracking able-bodied until the appearance out the windows at Chocolate Dayz lulled us into putting the apple to rights, and we’ve eaten best of the scone in the process.
Darshan Bhalani says Eastbourne’s Chocolate Dayz cafe’s scones are not too abominable and not too spicy; aloof what the barter want.
Our aftermost stop is Petone’s Seashore Cabaret, and by now we’re able-bodied over it. Kev is absorption aloud whether any bald bitter can possibly acquaint the aberration amid cheese scones, and I’ve baffled the button on my flares because they’re affliction me.
“This is the absolute Olympics, and we are the absolute athletes,” I say, afore realising Kev has already absolved into the cafe, and I’ve aloof aside at a drifter now attractive uncomfortably at me and my pants.
Anyway. We’re blah and sluggish, so it’s an adumbration of aloof how amazing Seashore’s scones are that they can arm-twist such action from these weary eaters. They attending like a scroll! There’s coriander on top! The agents like us, they absolutely like us!
Baker Erin Horton with the arresting cheese scones awash at Petone’s Seashore Cabaret.
Baker Erin Horton tells us the abstruse is caramelised onions and lots of love. We appeal her not to be affronted if we can’t eat much; again we eat everything. We additionally booty added scones to accord to colleagues who’ve been accomplishing other, beneath important, assignment this morning.
(Ed’s note: I didn’t see any scones appear into the office.)
With the additional leg of the abundant Wellington scone-a-thon over, we rock to the car area Kev eats his words about all cheese scones tasting the same, and I nod sagely.
“You aloof accept to attain a college akin of sconsciousness.”
The scones at Seashore Cabaret are a revelation.
BUT HOW DO YOU PRONOUNCE ‘SCONE’?
If the agitation over the best cheese scone isn’t advancing enough, bandy in the amount of aloof how to accent ‘’scone’’ and things get alike added complicated.
There are two means you’ll apprehend the chat said: one rhymes with gone and the added with cone; some assert the closing is the chic way to say it; others appetite the above is correct.
Dr Simon Overall, a linguistics academician at the University of Otago, pronounces it to beat with gone, admitting says there’s no ‘’correct’’ way to say the word.
“If you attending at the way the chat is written, you would assumption gone, but we accept lots of words like that. English spelling gives you clues, but it generally misleads,” he said.
“Cambridge University did a accent analysis and asked bodies do you accent it to beat with gone or cone, and it’s absolutely noticeable, at atomic about the British Isles, that in Scotland it’s about absolutely gone.“
England is mostly the same, while the Republic of Ireland is about the opposite: “It’s absolutely a bounded thing. In agreement of the way New Zealand was acclimatized you acutely get absolutely a mix.”
As for whether one accentuation is posher than the other, the Queen rhymes it with gone. I acquaint him I about ambition I arresting it the added way because again this alternation could be alleged Bold of Scones.
“Right,” he says.
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