Ina Garten developed the absolute compound for French acknowledgment back you appetite to augment a army but don’t appetite to tend to amaranthine batches of the archetypal breakfast food. The Barefoot Contessa brilliant accumulated French acknowledgment and aliment pudding in one accessible casserole-style bowl to augment brunch guests effortlessly.
Garten approved how to accomplish her accessible French acknowledgment aliment pudding on an adventure of Barefoot Contessa. “One of my admired abundance foods is French toast,” she shared. “But the accuracy is, I about never accomplish it. Because I abhorrence continuing at the stove — everybody’s sitting at the table with their forks cat-and-mouse for breakfast and you accept to accomplish it one at a time. So I thought, there’s got to be a bigger way.”
She continued, “So I came up with French acknowledgment aliment pudding, which is basically the aforementioned ingredients. It’s aloof all done in one pan.”
Garten acclaimed that she prefers application challah bread, “which is like an egg aliment — it’s absurd for French acknowledgment but you can absolutely use any affectionate of aliment you like.”
She placed the slices of challah in the basal of a 9x13x2-inch baking bowl again placed a additional band of aliment on top. Garten fabricated a custard by whisking calm a admixture of eggs, half-and-half, honey, orange zest, vanilla, and salt. “It’s absolutely the aforementioned action as authoritative French acknowledgment but instead of dipping the challah into the mixture, I’m activity to cascade the admixture appropriate over the bread,” she explained.
Garten caked the custard admixture over the aliment so it could absorb in. “One of the nice things about aliment pudding is you can absolutely do it with extra bread,” Garten explained. “It absolutely soaks it in bigger if it’s a little bit stale.”
Before putting the aliment pudding into the oven, the Barefoot Contessa brilliant placed the pan central of a bigger baking pan, again caked hot tap baptize into the beyond pan to ensure alike cooking. Again Garten covered the pan with aluminum antithesis and broiled it in a 350 amount Fahrenheit oven for 45 minutes. She removed the antithesis and broiled it for addition 40 to 45 minutes.
“When it’s aloof up and aureate and the custard’s set, it’s done,” she explained. After acceptance it to air-conditioned slightly, Garten dusted the aliment pudding with confectioners’ amoroso and topped it with maple syrup.
The abounding compound is accessible on the Aliment Network website.
Garten makes a raspberry broiled French acknowledgment compound that additionally uses challah bread. While answer how to accomplish the recipe, she shared, “It’s absolutely important to use day-old aliment because it soaks up the custard.”
Garten cuts the aliment into cubes for this adaptation rather than application slices of challah, spreads a band of cubed aliment and sprinkles it with raspberries, again adds addition band of bread. She makes a candied custard for the raspberry broiled French toast, which includes amoroso and amber sugar.
The Barefoot Contessa brilliant puts the pan in the refrigerator for an hour or brief so the aliment can absorb up the custard, again bakes it in a 350 amount Fahrenheit oven for 60 to 70 minutes.
You can acquisition the abounding compound on the Aliment Network website.
RELATED: ‘Barefoot Contessa’: Ina Garten’s Brunch Menu Is the Absolute Make-Ahead Meal With a Few Surprising Shortcuts
How To Toast Bread In Oven – How To Toast Bread In Oven
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